Vermouth Spain Recipe

Perfect in cocktails or as an aperitivo with olives ham and canned seafood. SPAINS ICONIC VERMOUTH FROM RIOJA.

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This Gin and vermouth cocktail is mainly served in Northern Spain particularly in the Basque Country.

Vermouth spain recipe. Method of production of the Vermouth in Spain Recipes vary but the name vermouth comes from the German word for wormwood and this is the only herbal ingredient that it must contain although since 1991 any related plant may be used. Drinking vermouth is a tradition in Northern Spain particularly on Sundays as an aperitif. Spaniards often say la hora del vermut which translates to vermouth time when going out with family and friends.

Made with a secret conzia of plants and herbs since 1937. Wine should make up at least 75 of the volume fortified to between 145 and 22 ABV and flavored with. Made by family winery in the heart of Rioja.

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